Workshops & PYO
Welcome to my Workshops and PYO page
As we approach the end of the British Flower growing season I have just one PYO session scheduled. If you are free please do come along as it will be a fun occasion. Booking is essential.
I am now also pleased to announce for the dates for my Christmas Wreath workshops. Please don’t delay in booking as I am expecting they will be popular. As always if you have any questions please feel free to contact me.
Last PYO of the Year - Saturday 3rd October, 9.30 - 11.30am
Christmas Wreath Workshops -
Wednesday 25th November, 6 - 8.30pm, Thursday 26th November, 6 - 8.30pm, Wednesday 2nd December, 6 - 8.30pm, Friday 4th December, 10am - 12.30pm, Saturday 5th December, 10am - 12.30pm
All workshops can be booked below.
When booking any of these events please note the terms and conditions below. Full payment is seen as acceptance of these terms and conditions.
We try to run all events whatever the weather with refreshments being served under cover if wet or windy. In the event of severe weather however we may occasionally need to reschedule. If this happens we will contact you as soon as possible.
Places are non refundable once booked. If you are unable to attend you are welcome to send someone in your place. If that is not possible we are happy to pick you a small bucket of flowers to the value of your booking which must be collected within 7 days of the event.
If for any reason we do have to cancel an event we do not offer refunds but will issue a Gift Voucher that can be redeemed for flowers, workshops and PYO.
The ground is uneven so please wear suitable footwear. The flower field is also situated on an exposed site so please bear this in mind and if in doubt bring extra layers.
We will supply you with scissors and buckets / baskets to use while picking flowers and will then wrap your flowers in brown paper at the end of the session. We would advise you to bring a bucket to transfer your flowers into afterwards.
As much as we love dogs we do not allow them on site with the exception of assistance dogs. Thank you for your understanding.
Places are limited so booking is essential.
If you would like to book a private workshop or pick you own session for your next celebration - from hen dos to birthdays, I create tailored events for every occasion, contact me here to discuss.
Pick Your Own
£35.00
Saturday 3rd October 9.30 - 11.30am
Join us in the beautiful Suffolk countryside for a Pick Your Own session at Shotley Flower Field. After a short introduction you will be given a bucket and snipsand invited to wander the flower field and cut up to 25 stems of your favourite stems to take home.
The price of the experience is £35 to include 25 stems, tea, coffee and cake.If you are coming with others who are not picking but would like refreshments there is a charge of £6pp. All tickets can be booked online.
Christmas Wreath Workshop
Come on your own or bring friends and family and enjoy a few hours of festive creativity in the Flower Studio at Shotley Flower Field.
You’ll create your own beautiful Christmas wreath using British-grown foliage, seasonal adornments and a velvet ribbon to finish. I’ll show you exactly what to do and will be on hand throughout the workshop to offer guidance and answer any questions.
Groups are kept small, making for a relaxed and enjoyable workshop — the perfect way to get creative and start the Christmas season.
£60 per person, including all materials, a glass of fizz and festive snacks.
Gift Voucher
Buy a gift card for someone and they can use it to buy flowers, attend a Pick Your Own event or a workshop. All flowers must be collected from Shotley Flower Field unless the recipient lives on the Shotley Peninsula where we deliver on a Friday.
Small Market Bunch - £15
Large Market Bunch - £25
Gift bouquets from £30
PYO experience - £35
Pilates and PYO - £40
Gather and Create Workshops - £55
Christmas Wreath Workshop - £60
A four season flower subscription to include a large bunch in Spring, Summer and Autumn plus a Christmas wreath workshop - £140. This can be started at any time of year.